Every Eastern nation has its own distinct culinary traditions, emphasizing bold, complex flavors and locally sourced, fresh ingredients. The variety and depth of the East's cuisine are sure to delight tourists, whether they choose torummy apna eat in classy restaurants or sample street food in busy marketplaces. Sushi, a traditional Japanese dish made with vinegared rice and fresh seafood, is among the most recognizable foods in Eastern cuisine. Sushi's delicate flavors and beautiful presentation have made it popular all over the world, but nothing compares to eating it in its native country. The area is renowned for its extensive tea culture, which includes centuries-old, intricate tea ceremonies.

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