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- For instance, green teas are frequently described as having a flavor profile that is slightly sweet and vegetal, along with a light body. Contrarily, black teas typically have a fuller body with notes of fruit or malt. Tea tasting is enjoyable because it appeals to all five senses. Tea tasting is a multi-sensory experience that provides countless opportunities for exploration and discovery, from seeing how the leaves appear to breathing in the aroma of the brewed liquor and enjoying its complex flavors on the tongue.
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- Indian Chai: A Hot & Spicy Treat. Chai is a common beverage consumed all day long in India. Boiling black tea leaves with milk, sugar, and spices like ginger, cinnamon, & cardamom is the process of making chai.
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- An enjoyable way to sample different teas in a social setting is with afternoon tea, which is served with scones, clotted cream, and jam. The craft of brewing tea is a reflection of each society's distinct cultural customs & values. The art of making tea is a celebration of diversity & creativity, whether it is through the contemplative Chinese tea preparation process, the formalized rituals of the Japanese tea ceremony, or the soothing flavors of Indian chai. Tea's many health advantages have been long appreciated.
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- Tea has long been valued as a natural remedy for the body & mind, which makes sense given its many health advantages. Around the world, tea has had a big impact on how societies and customs are formed. Tea drinking is a deeply spiritual and philosophical practice in China and Japan.
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- Tea has played a significant role in shaping societies and traditions, from formal tea ceremonies to casual social gatherings.
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- Tea's origins can be traced back thousands of years to ancient China. Legend has it that in 2737 BC, Chinese Emperor Shen Nong accidentally boiled some leaves, which led to the discovery of tea. As tea drinking became more popular throughout Asia, distinct customs emerged in nations like India, Korea, and Japan. After tea arrived in Europe in the 17th century, the nobility took to it. By establishing plantations in India & Ceylon (now Sri Lanka) to satisfy European demand, the British East India Company had a significant impact on the spread of tea throughout the world. Over the course of the eighteenth century, elaborate tea sets gained popularity as tea became a status and wealth symbol.
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- An enjoyable way to sample different teas in a social setting is with afternoon tea, which is served with scones, clotted cream, and jam. The craft of brewing tea is a reflection of each society's distinct cultural customs & values. The art of making tea is a celebration of diversity & creativity, whether it is through the contemplative Chinese tea preparation process, the formalized rituals of the Japanese tea ceremony, or the soothing flavors of Indian chai. Tea's many health advantages have been long appreciated.
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- Tea is consumed around the world today, with various cultural additions to the production & consumption of tea. The beverage's transformation from a popular beverage to a medicinal herb during human history shows its enduring appeal and cultural significance. The Japanese Tea Ceremony: Respect and Harmony. The highly structured tea ceremony, known as chanoyu in Japan, places a strong emphasis on peace, harmony, decency, and tranquility. Essentially, this ceremony revolves around preparing & serving matcha, which is a powdered green tea.
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- In the eighth century, the Chinese philosopher Lu Yu penned The Classic of Tea, which outlined the fundamentals of growing, brewing, & drinking tea. By creating the tea ceremony, Zen Buddhist monks in Japan turned the simple act of drinking tea into an art form. In India, sharing chai is a common way to show hospitality and friendship and has become an essential part of everyday life. Afternoon tea is now a popular custom in England that unites people for a classy and relaxed get-together.
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- For instance, green teas are frequently described as having a flavor profile that is slightly sweet and vegetal, along with a light body. Contrarily, black teas typically have a fuller body with notes of fruit or malt. Tea tasting is enjoyable because it appeals to all five senses. Tea tasting is a multi-sensory experience that provides countless opportunities for exploration and discovery, from seeing how the leaves appear to breathing in the aroma of the brewed liquor and enjoying its complex flavors on the tongue.
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- Tea's origins can be traced back thousands of years to ancient China. Legend has it that in 2737 BC, Chinese Emperor Shen Nong accidentally boiled some leaves, which led to the discovery of tea. As tea drinking became more popular throughout Asia, distinct customs emerged in nations like India, Korea, and Japan. After tea arrived in Europe in the 17th century, the nobility took to it. By establishing plantations in India & Ceylon (now Sri Lanka) to satisfy European demand, the British East India Company had a significant impact on the spread of tea throughout the world. Over the course of the eighteenth century, elaborate tea sets gained popularity as tea became a status and wealth symbol.
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- Tee Patti Joy is typically played with a standard 52-card deck and involves betting and hand rankings similar to poker. The game is usually played with 3 to 6 players, and the goal is to have the best three-card hand.
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